I was looking for something fairly easy to bake a few days ago – something that didn’t involve me having to schlep to the shops for half the ingredients and that could be knocked up and cooled pretty quickly. I came across this recipe for lemon and raisin (or sultana, as it was in the book) cookies in my trusty BBC Good Food book and it seemed pretty perfect!
Unlike most of the lemon-based baking recipes I’ve tried in the past, the lemon flavour for these cookies comes from lemon curd rather than zest. I was a little dubious about how strong the lemon flavour would therefore be, but I have to say I was pleasantly surprised!
The cookies were pretty simple to make – create a breadcrumb-type mix with flour and butter then stir in the rest of the ingredients, shape into balls and bake. The recipe says it makes 30 cookies, but I got 48 (!) out of my mix. To be fair, they were pretty small! I used raisins rather than sultanas as that’s all I had, but I can imagine the recipe would work nicely with the more subtle flavour associated with sultanas.
After baking the cookies and leaving them to cool, I made a simple icing using icing sugar and lemon juice, which I drizzled over the cookies rather haphazardly. The icing definitely helps the lemoniness of the cookies and lends a bit of extra sweetness.
All in all, this is a recipe worth making if you’re a fan of all things lemony. I have to say they seemed to be more like biscuits than cookies at first, but they’ve softened a bit since I baked them and are probably more cookie-like now. They’re very more-ish, so be warned if, like me, you’re trying to shed some pounds…!