So, I finally baked something a couple of weeks ago! I wanted to make something quick, easy and small (and therefore *relatively* healthy…), so I chose a recipe for lemon madeleines from my Luis Troyano book, Bake It Great.
The recipe was actually for lemon and poppy seed madeleines, but I didn’t have any poppy seeds and my nearest supermarket didn’t have them either, so I just made plain lemon madeleines.
This was probably one of the simplest madeleine recipes I’ve seen – others call for refrigerating and so on to get the cakes just right, but I wanted to ease myself back into baking with something I could just mix and throw in the oven!
I think this gave them a slightly denser texture than intended, but they did still taste lovely – very light and lemony!
I found it slightly tricky getting the madeleines out of the tin (which I got from a nearby pound shop!). I think next time I make these, I’ll do what I do when I make mince pies and put a strip of baking parchment in each cup so I can just pull the cakes out after baking.